These double chocolate muffins are going to be your new favorite! Made with applesauce (or sub mashed banana) a touch of oil to keep them nice and soft, and sweetened mostly with maple syrup. These are TOO good to pass up and no one will know they’re gluten-free and dairy free.
instant coffee – you can omit if you don’t have on hand but it does give the chocolate flavor a boost.
granulated sugar – the additional sugar here helps give these muffins the right amount of sweetness. If you leave out, the muffins will still be a little bitter. If you think you prefer a sweeter muffin, add up to 1/2 cup.
STORING: keep muffins in airtight container at room temperature; best enjoyed within 3 days.
FREEZING: tightly wrap and store muffins in the freezer, up to 1 month. Thaw in fridge or at room temperature.
Keywords: gluten free chocolate muffins, double chocolate muffins, healthy muffins recipe