These Chocolate Peanut Butter Muffins are moist, fluffy and the perfect excuse to have chocolate for breakfast! Dairy-Free, too!
*You may sub half all-purpose flour with half whole wheat flour. Using all whole wheat white flour is also an option, though the muffins may turn out slightly more dense.
Store muffins in airtight container at room temperature; muffins best enjoyed within 3 days.
Nutrition info approximate, calculated with chocolate chips.
Keywords: Chocolate Peanut Butter Muffins, Banana Chocolate Peanut Butter Muffins, Moist Peanut Butter Muffins, Healthy Chocolate Muffins