Healthy Chocolate Banana Bread made with whole grain flour, gluten-free friendly, sweetened with bananas, maple syrup and chocolate chips. Dairy-free recipe and also makes about 15 muffins!
*If using whole wheat pastry flour, whole wheat white or half all-purpose and half whole wheat, use 1 1/4 cups flour.
To make muffins: fill muffin pan 3/4 full with batter – I got 15 muffins. Bake at 375ºF for 20-25 minutes, until inserted toothpick comes out clean.
To make egg-free / vegan: You can likely sub the eggs for flaxseed meal. Use 2 TBSP flaxseed meal + 1/3 cup water and sit for 4-5 minutes. I did not test this way but this method works for many of my quick bread and muffin recipes. Let me know if you try!
Keywords: chocolate banana bread, healthy banana bread recipes, gluten free banana bread