Healthy Blueberry Pancakes pack a punch to your morning thanks to whole wheat flour and blueberries! It’s a healthy, wholesome, nutritious meal that celebrates the comfort of breakfast. Make ahead and freezer friendly, too!
Freezing Instructions: Place pancakes on a sheet pan, without touching (make sure the pan is small enough to fit in your freezer). Put them in the freezer for 30 minutes, until frozen. Then, transfer to a plastic freezer storage bag with pieces of parchment paper between each pancake (to prevent further sticking).
Reheat Individual Pancakes: Place pancake in a toaster or toaster oven set to medium setting. Reheat until warmed through.
Reheat a Batch of Pancakes: Spread the pancakes into one even layer on a parchment-lined baking sheet and lightly tent with foil. Reheat in 350 degree F oven for 5-10 minutes, or until warm.
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