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blueberry matcha waffles on cooling rack
How to Make...

Healthy Matcha Waffles [gluten-free, dairy-free]

Change up your normal waffle routing with these Healthy Blueberry Matcha Waffles! Made dairy-free and gluten-free friendly, bursting with blueberries and amazing topped with coconut butter too!  

  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: 8, 4" waffles 1x
  • Scale:

Ingredients

Instructions

  1.  Preheat waffle iron and grease if needed.
  2. In a large bowl whisk together egg, oil and sugar. Add in vanilla and milk, gently whisking to combine.
  3. Add in flour, sprinkle in matcha, baking powder and salt; whisk until no lumps are present. Depending on your flour blend you may need a touch more milk here OR a tiny bit more flour. Batter should be pourable consistency.
  4. Use 1/4 cup to pour batter into waffle iron; cook on low-medium heat for 3-4 minutes or until waffles are lightly golden. Every waffle iron is different so cook according to manufacturer’s instructions.
  5. Keep in warm oven (about 160ºF) until ready to serve. Top with fresh blueberries and maybe some melted coconut butter!
  6. Waffles freeze great and reheat lovely in toaster.

Nutrition Information:

  • Serving Size: 1 waffle
  • Calories: 122
  • Sugar: 5
  • Sodium: 267
  • Fat: 5
  • Saturated Fat: 1
  • Unsaturated Fat: 3
  • Trans Fat: 0
  • Carbohydrates: 18
  • Fiber: 0
  • Protein: 2
  • Cholesterol: 23