Change up your normal waffle routine with these Healthy Matcha Waffles! Made dairy-free and gluten-free friendly, bursting with blueberries. Great for meal prep and freezing for later.
FLOUR: You can also use whole wheat white, or a combination of whole wheat with all-purpose, if not gluten free.
MIX-INS: If you don’t love blueberries in waffles, feel free to omit. Chocolate chips would also be a great addition!
YIELD: Recipe yields about eight waffles that are 4″, when using 1/4 cup batter per waffle. This also depends on what waffle maker you use.
FREEZING: Waffles freeze great and reheat lovely in toaster. Store in airtight container and label for 3 months.
Keywords: matcha waffles, gluten free waffles, matcha recipes