An easy apple crisp recipe that uses lower sugar and gluten free oats for the best healthy fall dessert. Gluten free and vegan friendly – just use a dairy-free butter and your favorite ice cream as you wish.
Flour: The oat topping is fairly forgiving, so you can use an all-purpose gluten free flour blend, whole wheat pastry flour, whole wheat white flour, or a mix of all-purpose and whole wheat. If looking for an alternative combination of flours, try my Strawberry Crisp topping.
To make vegan: use dairy-free or vegan butter. Coconut oil may offer similar results thought the oat topping won’t be as flavorful or crisp in texture.
*If not adding the additional spices in the oat topping, I would add an additional 1/2 tsp of ground cinnamon.
Keywords: easy apple crisp, how to make gluten free apple crisp, fall baking with apples