A healthier and easy pumpkin cheesecake recipe made with cream cheese, Greek yogurt and pumpkin, of course. No one will know this flavorful dessert has been lightened up! It’s a seasonal classic that is perfect for the holidays. Gluten-free friendly recipe.
CRUST OPTIONS – You can use honey graham crackers, chocolate graham crackers (gluten-free options work), or Simple Mills makes a great grain-free crunchy cookie that can be used. Just grind up enough cookies for 1 cup crumbs.
SUGAR – you can use a granulated sugar substitute like Swerve.
MAKE AHEAD – Cheesecake can be prepped a day in advance. Keep chilled just before serving.
Keywords: greek yogurt pumpkin cheesecake, healthy pumpkin cheesecake, pumpkin cheesecake recipe