Healthier Oatmeal Raisin Cookies made with less butter and sugar compared to the traditional recipe, plus we’re using whole grain flour and rolled oats. These cookies are still big on flavor and a lovey texture to them. Option to make gluten-free by using certified gluten-free oats and a 1-to-1 gluten-free baking flour. These are going to be your new favorite to make for friends, family and definitely yourself.
*Also tested with 6 TBS butter + 2 TBS cashew milk (or milk of choice). These cookies also came out really good, but just spread a bit more. If going this route, I would chill the dough for 45 minutes before baking cookies. You may also sub whole wheat white flour. If subbing with regular all-purpose flour you may need an additional tablespoon. If looking to use plain whole wheat flour, I personally would add 1 tablespoon less. I haven’t tested those combinations out but they should work.
Keywords: healthier oatmeal raisin cookies, cookies with less sugar, gluten free oatmeal raisin cookies