Easy healthier brownies made dairy-free and gluten-free friendly. Just use 1:1 gluten-free baking flour. OR use whole wheat white. Recipe tested three times and best friend approved!
SUBSTITUTIONS *I tested with both oil and butter, with little noticeable difference. You can use any neutral baking oil, olive oil or coconut oil also works. If using coconut oil, be sure to make sure the rest of your ingredients are room temperature.
**Pureed banana will also work here but the flavor does come through slightly.
***Tested with both 1:1 all-purpose gluten-free flour and whole wheat white. You should also be fine to do half whole wheat, half all-purpose.
– Store brownies in covered container at room temperature about 2-3 days, or covered in fridge about 3-4 days.