This Hashbrown Breakfast Casserole is packed full of breakfast sausage, shredded hash browns and tons of veggies to make you feel good. Cheesy, hearty and super savory, it’s everything you want for breakfast, brunch or a protein snack. Meal prep friendly, too.
STORAGE – Store in the fridge, tightly covered with plastic wrap or in an airtight container for up to 5 days. Reheat leftovers in the microwave or toaster oven.
MAKE AHEAD – Prep the casserole 1-2 days in advance, but do not bake it. Cover with plastic wrap and store in the fridge. On the morning of serving, remove from the fridge 30 minutes prior to baking (while the oven preheats). Then bake as instructed.
Keywords: hashbrown breakfast casserole, breakfast bake with hash browns, breakfast casserole recipes