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These vegan Grain-Free No-Bake Cookies are the perfect healthier no-bake cookie, made with a mix of nuts and seeds for a gluten-free, paleo-friendly treat!
How to Make...

Grain-Free No-Bake Cookies

These vegan Grain-Free No-Bake Cookies are healthier take on a classic cookie, made with a mix of nuts and seeds for a gluten-free, paleo-friendly treat! Healthy fats, low sugar.

  • Prep Time: 20 mins
  • Total Time: 20 mins
  • Yield: 14-18 cookies 1x
  • Scale:

Ingredients

Instructions

  1. Line a medium baking sheet with parchment paper, set aside.
  2. In a small blender or food processor, pulse together all nuts and seeds until broken down into a coarse meal, being careful not to pulse too long–some seed and nuts can remain whole–set aside.
  3. In a medium-large sauce pan on low heat add nut/seed butter, brown rice syrup (or honey for paleo), coconut oil, and vanilla extract. Stir together for about 2 minutes until warm. Add in dairy-free chocolate chips, cacao powder, and the nut & seed meal. Use a spatula to combine all ingredients well.
  4. Using a medium cookie scoop or rounded tablespoon, drop cookie mixture onto parchment paper, flattening slightly with the palm of your hand to create thick circle shape. Place baking sheet in freezer for 15 minutes, or in fridge for 30 and allow cookies to set.
  5. Store cookies in fridge, enjoy cold or at room temperature.

Recipes Notes:

-Nutrition info approximate, based on 14 servings.

Nutrition Information:

  • Serving Size: 1/18th
  • Calories: 111
  • Sugar: 5
  • Sodium: 17
  • Fat: 7
  • Saturated Fat: 3
  • Unsaturated Fat: 2
  • Trans Fat: 0
  • Carbohydrates: 10
  • Fiber: 2
  • Protein: 2
  • Cholesterol: 0