- Preheat oven to 325F and line square baking pan with parchment paper, set aside.
- In a large bowl, combine all of your dry ingredients. Using a large rubber spatula, stir in brown rice syrup and melted coconut oil.
- Press mixture into prepared baking pan, evenly pressing into all corners. Bake for 20-25 minutes, until edges are lightly golden.
- Allow bars to cool in pan for one hour before cutting into 10 bars. Bars can be kept in airtight container at room temperature. Enjoy!
*regular whole wheat flour may also be subbed
*honey can probably be subbed, but I have not tried this myself. The bars may not hold together quite as well.
- Serving Size: 1 bar
- Calories: 200
- Sugar: 14g
- Sodium: 6mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4
- Protein: 3
- Cholesterol: 0mg