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How to Make...

Golden Berry Granola Bars

All you need is 1 bowl and 7 ingredients to make these easy homemade Golden Berry Granola Bars!

  • Prep Time: 10 minutes
  • Cook Time: 20-25 minutes
  • Total Time: 38 minute
  • Yield: 10 1x
  • Scale:

Ingredients

  • 2 cups gluten-free rolled oats
  • 1/4 cup flaxseed meal
  • 1/4 gluten-free all purpose flour*
  • 2/3 cup golden berries
  • 1/2 TBS ground cinnamon
  • 1/3 cup + 1 TBS brown rice syrup*
  • 1/4 cup coconut oil, melted

Instructions

  1. Preheat oven to 325F and line square baking pan with parchment paper, set aside.
  2. In a large bowl, combine all of your dry ingredients. Using a large rubber spatula, stir in brown rice syrup and melted coconut oil.
  3. Press mixture into prepared baking pan, evenly pressing into all corners. Bake for 20-25 minutes, until edges are lightly golden.
  4. Allow bars to cool in pan for one hour before cutting into 10 bars. Bars can be kept in airtight container at room temperature. Enjoy!

Recipes Notes:

*regular whole wheat flour may also be subbed
*honey can probably be subbed, but I have not tried this myself. The bars may not hold together quite as well.

Nutrition Information:

  • Serving Size: 1 bar
  • Calories: 200
  • Sugar: 14g
  • Sodium: 6mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4
  • Protein: 3
  • Cholesterol: 0mg