This Healthy Strawberry Crisp recipe is made with only 7 ingredients and it’s ready in one hour! Easy strawberry dessert to throw together, healthy and perfect for spring and summer. Gluten Free and Vegan friendly!
STORAGE – Leftovers can be covered tightly with plastic wrap or transferred to an airtight container. Store in the refrigerator for up to 4 days. Reheat in the toaster oven or microwave until warmed through.
EXTRA BROWN TOPPING – A reader noted they didn’t get the browned topping they were after for a crisp. If you find this is a case, feel free to add an extra tablespoon of coconut oil, ghee or butter to the oat mixture.
Keywords: healthy strawberry crisp, gluten free strawberry crisp, healthy strawberry crumble