Gluten Free Apple Scones bursting with soft apples and topped with cinnamon streusel for a delicious breakfast treat. Made with whole grain flour and a little healthier than your traditional scone recipe, but still packed with flavor.
You may sub whole wheat white flour in place of gluten free if needed.
You can use butter, vegan butter or coconut oil, but be sure it is frozen.
Keywords: gluten free scones, healthy scone recipes, apple cinnamon breakfast pastries