Ingredients
- 2 large eggs
- 3 tablespoons avocado oil (or melted cooled coconut oil, or light olive oil)
- 1/4 cup pure maple syrup
- 3.5 tablespoons molasses
- 1 ½ cups milk
- 1 teaspoon vanilla extract
- 2 1/2 cups gluten free rolled oats
- 1 teaspoon baking powder
- ½ teaspoon sea salt
- 2 teaspoon ground ginger
- 2 teaspoon ground cinnamon
- 1/4 teaspoon all spice
- 1/4 teaspoon cloves
Instructions
- Preheat oven to 375ºF and grease an 8×8 or 9×9 baking dish.
- In large bowl whisk together eggs, oil, maple syrup, molasses, vanilla extract and milk.
- Add in rolled oats, baking powder, spices and salt; stir to combine then transfer to prepared baking dish,
- Bake for 35-40 minutes or, until top is golden and middle is set. You can serve immediately bowl style, or wait about 20 minutes to serve as squares.
- Top with melted coconut butter or make a lemon glaze for a sweet topping. Or serve with maple syrup, your favorite yogurt, etc. Enjoy!
Recipes Notes:
You can use 2 flaxseed eggs <– recipe linked, to make this recipe vegan. And increase the baking powder to 1.5 teaspoons.
Find it online: https://www.fitmittenkitchen.com/gingerbread-baked-oatmeal/