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Just five ingredients and 10 minutes to the most delicious little ball recipe, these Ginger Berry Energy Balls are bound to be your new favorite! Gluten-free, vegan and so flavorful!
How to Make...

Ginger Berry Energy Balls

Just five ingredients and 10 minutes to the most delicious little ball recipe, these Ginger Berry Energy Balls are bound to be your new favorite!

  • Prep Time: 5
  • Cook Time: 15
  • Total Time: 20 minutes
  • Yield: 24 balls 1x
  • Scale:

Ingredients

  • 1 cup toasted walnuts
  • 1 cup toasted cashews
  • 1 cup large medjool dates, soaked for 5 minutes/drained & pitted
  • 1 cup dried mixed berries (I used pre-made blend of strawberries-blueberries-cranberries)
  • 2” piece fresh ginger, skin peeled
  • 2 TBS water

Instructions

  1. In the bowl of your food processor, process nuts until a course meal, about 10-15 seconds.
  2. Remove lid from bowl and add pitted dates, mixed berries, and fresh ginger. Process again until ingredients are fully combined, roughly 15-20 seconds. Add in 1-2 TBS water for smoother consistency. Ball mixture will be thick, sticky, and slightly wet.
  3. Using a slightly rounded tablespoon, roll mixture into balls between the palm of your hands. You should get about 24 balls.
    Store energy balls in airtight container in freezer. Enjoy!

Recipes Notes:

-I used raw nuts and toasted them myself at 300F for 15 minutes.
-You can also uses almonds, pecans, etc. but I love the flavor combo that comes through from the toasted walnuts and cashews together!

This recipe inspired by Fit Foodie Finds & The Healthy Maven

Nutrition Information:

  • Serving Size: 1 ball
  • Calories: 106
  • Sugar: 9
  • Sodium: 14
  • Fat: 6
  • Saturated Fat: 1
  • Unsaturated Fat: 0
  • Trans Fat: 0
  • Carbohydrates: 12
  • Fiber: 1
  • Protein: 2
  • Cholesterol: 0