This Giant Vegan Chocolate Chip Cookie is thick, chewy, and perfect for when you’re craving something sweet but don’t want to whip up a whole batch of cookies.
*Chia seeds will also work in place of flax seed. I tested this and used same ratio
*If not keeping gluten-free, use regular oats, and sub coconut flour with 2 TBS whole wheat white flour + 1 tsp non-dairy milk.
-If you do not let the cookie cool entirely, it is more likely to fall apart. It will still taste good 😉
-To soften coconut oil, place jar in bowl of hot water, or microwave jar in 15 second increments. You could also measure out 1 TBS and place in microwave for about 5-8 seconds.
-Prep time refers to making the dough and chill time.
Keywords: giant cookies, vegan cookie recipes