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Home Recipes Course Desserts Cookies Giant Death by Chocolate Cookie [dairy-free]
DF Dairy Free

Giant Death by Chocolate Cookie [dairy-free]

Jump to Recipe Rate Recipe
Posted:2/14/16
Updated:12/4/19

A GIANT Death by Chocolate Cookie for all those chocolate lovers out there. Made with a touch of whole grain flour, cacao powder for rich flavor, & coconut oil for a clean-eating, dairy-free friendly dessert for two!

GIANT Death by Chocolate Cookie on white plate this recipe

Sooo HI, hello, it’s me. On Valentine’s Day. Sharing with you a ridiculously cliché chocolate recipe ON Valentine’s Day. Who am I? Oh, a food blogger, that’s right. 😉 But I couldn’t NOT share something chocolate with you, I mean… come on. I’d share this any day of the week because I love chocolate, duh. But on this lovely little “holiday” I figured, why the heck not?

Let me be honest here, I don’t really care about Valentine’s Day. Yeah, it’s true.  I know many of you feel the same way. I’m the type of person that likes to “be different” and do things my own way. So a holiday TELLING me I need to be all lovey-dovey and give a heart-shaped card and chocolates, is not how I roll. I can’t help it, something about it all is just not for me. I’ve always been one that likes to “march to the beat of my own drum”. I guess some could say I’m stubborn…Which leads me to how me and my husband met. I’m going to give him a name today: DREW. There, you have his actual name. Not a fake one to protect his identity. If you really want, you can call him Drewby, as that is how it’s been in my phone for the past 10 years.

Giant Death by Chocolate Cookie on white plate with ice cream

You see… Drew and I first met in the 5th grade, officially. The first time all of the elementary schools joined into the “Intermediate” building we called it, home of the 5th and 6th graders. I didn’t actually know him then, just that one of the boys I was friends with from elementary and him were best friends. And that he was tall. VERY tall. But I digress… So we went throughout middle school and our early HS years having mutual friends. It wasn’t until 10th grade that I got wind from a friend that Drew “liked” me, but I didn’t really pay too much attention. I nervously laughed it off, as I don’t take compliments well I suppose. I think I was also dating someone else for a hot second, truth be told, but I was kind of “meh” about relationships anyways then.

Alright, so then came 11th grade, and Drew and I started hanging out with some mutual friends. I again, just shrugged off the fact that he liked me. Fast forward to spring time, where we were hanging out on the weekends, chatting on the phone for hours (yes the HOME phone, as I did not have a cell phone until after I graduated HS) and I finally realized that I maaybbeee liked him too. But I was still very apprehensive.

Then this happened: I needed a ride home from school and he BRIBED ME  to be his girlfriend.  True story. He said “I’ll give you a ride home if you agree to be my girlfriend.” Ummm, what? I had this thing with labels and I wasn’t sure if I wanted to technically put a label on it, but I needed a ride home… so clearly I had no choice but to be his girlfriend right then and there. I think I groaned and said “Fine”. HA, I’m ssoooo romantic.

But you see, with me being the stubborn person I was am, I had to call it off over summer break. I mean, I was basically gone the entire summer anyways at summer camp in Canada and camping, so there was really no point anyways, right? I know, I’m horrible. Fast forward a few months later at the end of September, and I’m wearing his football jersey to the Homecoming game. Yeah, I know. We’re THAT couple. He was seriously relentless, but I guess it worked 😉

Steps to make GIANT "Death by Chocolate Cookie"

Not to say we haven’t had our ups and downs. Relationships are hard work! We took a break in college for a few months, but it was the best thing we (and by “we” I mean, “I” to be honest) could have done. It made our relationship a hell of a lot stronger, and we worked through some issues (again, I). And of course now we’re MARRIED. Coming up on 9 months! I’m glad Drew was so very relentless with me. He honestly is my best friend, tells me when I am being crazy, which I realize is usually the case, and he makes me laugh all the time. When I write about the things he says on here, I wish you could all hear it for yourselves. I can’t keep track some days. He is just ridiculous.

GIANT "Death by Chocolate Cookie" on parchment paper

So in celebration of LOVE (Valentine’s Day or not) we’re making this Giant Death By Chocolate Cookie. It’s a thick, chewy, rich, and perfect for the chocolate lover in your life!

Death by Chocolate Cookie close up on white plate with ice cream

And we had it with ice cream because, well… I’m not going to lie, we love ice cream.

Giant Death by Chocolate Cookie on white plate with ice cream and spoons

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Giant Death by Chocolate Cookie

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★★★★★

5 from 2 reviews

A GIANT “Death by Chocolate Cookie” for all those chocolate lover’s out there.

  • Author: Ashley
  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Yield: 2 1x
  • Category: Dessert

Ingredients

Scale
  • 4 TBS cacao powder (or unsweetened cocoa)
  • 1.5 TBS whole wheat white flour* (all-purpose or whole wheat should also work)
  • 1/8 tsp baking soda
  • 1/8 tsp salt
  • 2.5 TBS all-natural chocolate nut/seed butter (I used my homemade recipe)
  • 1.5 TBS coconut oil, softened
  • 2 TBS dry sweetener of choice (I used beet sugar!)
  • 2 TBS beaten egg* (crack an egg, beat it, use 2 TBS)
  • 1 heaping TBS mini semi-sweet chocolate chips, dairy-free if needed
  • 1 TBS dark chocolate chips, dairy-free if needed

Instructions

  1. Preheat oven to 350F and line a small baking sheet with parchment paper, set aside.
  2. In a small bowl combine cacao powder, whole wheat white flour (or all-purpose, whole wheat), baking soda, and salt. Make sure no clumps of flour or cacao powder are present.
  3. In a medium bowl, whisk vigorously (yes, vigorously) chocolate nut/seed butter, coconut oil, and sugar.
    Whisk in 2 TBS beaten egg until evenly combined.
  4. Using a large spoon or spatula, gently stir in dry ingredients until cookie dough forms.
  5. Fold in mini chocolate chips and dark chocolate chips. Shape dough into large ball, then flatten into thick circle, about the size of your palm. Place cookie dough on prepared baking sheet, and bake for 12-15 minutes. Allow to cookie to cool on baking sheet for 10 minutes, then serve on plate for two!

Notes

* I tested this recipe a second time using a flaxseed egg (2 tsp flaxseed + 2 tsp water) and an all-purpose gluten-free flour blend and cookie was semi-crumbly. If you’re GF/Vegan, you can certainly go this route, but the texture of the cookie will not hold together as well.

Nutrition

  • Serving Size: 1/2
  • Calories: 393
  • Sugar: 21
  • Sodium: 273
  • Fat: 23
  • Saturated Fat: 13
  • Unsaturated Fat: 1
  • Trans Fat: 0
  • Carbohydrates: 39
  • Fiber: 7
  • Protein: 9
  • Cholesterol: 0

Keywords: Giant Death by Chocolate Cookie, Dairy-free Chocolate Cookie

Did you make this recipe?

Tag @fitmittenkitchen on Instagram and hashtag it #fitmittenkitchen


SO….

  • How did you and your SO meet?
  • Any other “high school sweethearts”?
  • Are you stubborn, like me? 😉

Happy Valentine’s Day!

(Off to brunch at my favorite place!)

fit mitten kitchen

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Giant Death by Chocolate Cookie on white plate

About Ashley

"Ashley Walterhouse is the founder of Fit Mitten Kitchen, based in the Greater Lansing Area of Michigan, AKA “the Mitten.” Ashley grew up as a picky eater but later discovered that eating healthy was actually easy and fun. She started FMK in 2015 as a way to share her newfound love of developing healthier recipes for all to enjoy."

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Reader Interactions

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  1. Chrissa - Physical Kitchness says

    2/15/2016 at 10:48 am

    Mmmmmm yes!!! I’m not a big Vday person either – I prefer going big for Bday’s and anniversaries. But I’ll take any excuse to eat chocolate!!! Your story is so cute and funny. I love your honesty and humor! My hubs and I met at a bar. SOOOOO romantical….

    Reply
    • Ashley says

      2/17/2016 at 6:06 am

      I like to tell it how it is 😉
      Nothing wrong with meeting at bar, especially if it led you to your lovely little family! I’m picturing a meet cute in a romantic comedy 😀

      Reply
  2. Britany @ define fettle says

    2/15/2016 at 11:09 am

    Your story is hilarious, definitely one for the books!

    I skipped the vday presents this year and the BF and I grabbed our favorite snacks {dark chocolate + savory snack mix} and had a movie night in:)

    Reply
    • Ashley says

      2/16/2016 at 6:33 am

      That sounds like a pretty good night to me! Thanks Britany 🙂

      Reply
  3. Annmarie says

    2/15/2016 at 11:24 am

    I am going to make a gluten free version of this then eat it for breakfast, lunch and dinner! Haha!

    Reply
    • Ashley says

      2/17/2016 at 6:01 am

      Haha, YES Annmarie. Nothing wrong with that 😉

      Reply
  4. Erin @ The Almond Eater says

    2/15/2016 at 12:11 pm

    This cookie looks like a pillow! A pillow of chocolate-y goodness that I want to stick my face in. Love your love story and I love how persistent he was. More men need to be like that!

    Reply
    • Ashley says

      2/17/2016 at 6:00 am

      Lol he was definitely persistent alright, but I am glad he was 🙂
      I want to make this cookie every night! Or I guess I could make a whole batch, that would probably make Drew happier :-p

      Reply
  5. Amanda @ Diary of a Semi-Health Nut says

    2/15/2016 at 5:45 pm

    Cutest story ever!! ??

    I didn’t start using my own name on my blog for like a year due to stranger danger (LOL) and then just called Dave “the BF” for a good long while so I totally get not sharing names haha.

    And of course the recipe looks amazing, lady!!

    Reply
    • Ashley says

      2/17/2016 at 5:58 am

      Lol it was a tough decision on using his name! Glad I’m not the only one who has “stranger danger” 😉
      Thanks Amanda!

      Reply
  6. Rachel says

    2/15/2016 at 5:46 pm

    Haha, I love your story!! That’s seriously so similar to how Michael and I came to be…we dated in HS, I broke it off when I went into college (thought I needed to be a cool single college freshman) and then we got back together, took another break, because, well, relationships are HARD especially in college! And now here we are. And now I would like to make us both this cookie 🙂

    Reply
    • Ashley says

      2/17/2016 at 6:13 am

      Aw that totally sounds like Drew and I, for sure! The break in college is the best thing we could have done though. We even stayed together while I was studying abroad in Australia for 5 months and he came to visit. Cray! Happy for you guys (your snaps crack me up) :-p
      Thanks Rachel!

      Reply
  7. Jess @hellotofit says

    2/18/2016 at 6:34 pm

    For Vday, I was sick so…we stayed at home and watched TV hahaha. PS Ray and I met/started dating at the end of HS, too!! Twinsies-ish???

    Reply
    • Ashley says

      2/18/2016 at 7:58 pm

      Haha, YES. 😉

      Reply
  8. Pal says

    3/6/2016 at 12:24 am

    My only substitution was using regular almond butter, not a chocolate version. It was still sooooo dark chocolatey and perfect a little warm with a scoop of ice cream!!!! Andy also loved it, obviously.

    ★★★★★

    Reply
    • Ashley says

      3/6/2016 at 6:49 am

      Yay! So glad you guys loved it. 🙂 Thanks for sharing my love <3

      Reply
  9. Megan King says

    8/14/2016 at 2:22 pm

    This recipe makes the most tasty cookie! I split it into 3 medium sized cookies to suit my needs. Yum, thanks!

    ★★★★★

    Reply
    • Ashley says

      8/14/2016 at 10:11 pm

      Oh yay! So glad you enjoyed and glad it worked in 3 for you. Awesome idea 🙂 Thanks so much for sharing!

      Reply
  10. Linda says

    10/21/2016 at 10:40 pm

    Would pumpkin purée work in place of the nut/seed butter? I am in love with fall flavors…

    Reply
    • Ashley says

      10/22/2016 at 8:31 am

      It could! I haven’t tried it myself… It might just make for a more “cake-like” texure. I’m not sure the pumpkin flavor would come through with all of the cocoa. However there is a pumpkin skillet cookie under “desserts” and if you don’t have a skillet you can divide into ramekins, just watch baking time about 15 minutes?

      Reply
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