From pigs in a blanket, to avocado toast… figuring out healthy eating.
Here on Fit Mitten Kitchen, you’re going to find healthy recipes, I think I’ve made that pretty clear with what I’ve shared with you so far. Everything from cookies using a mix of traditional and wholesome ingredients
Whole Wheat Oatmeal Chocolate Chip Cookies
….to putting beets in brownies using gluten-free flours and coconut sugar.
Gluten-Free Beet Brownies
This year I said I was going to offer you more meal options, and I’ve held up my end of the bargain so far!
Kale & Romaine Cranberry Almond Salad
Thai Tempeh Buddha Bowl
While I have this GRAND love for all things healthy now, and I really do believe a diet starting with whole foods is 100% necessary, it took me years to figure this out on my own.
I didn’t always like (or eat) vegetables
Here’s the thing: I wasn’t always a healthy eater. I didn’t always like vegetables. I didn’t grow up in some household where every meal was made from scratch. I probably didn’t eat my first salad until I was in high school. And I certainly didn’t love brussels sprouts (nor had I even tried them) until after my early years in college. I didn’t have to fill half my plate with vegetables, and my parents didn’t make us clean our plate before leaving the dinner table. Truth be told, we didn’t really sit at the dinner table.
I rarely tried new foods
I grew up in a busy family, with 5 siblings. I have an older brother, an older sister, two younger sisters, and a younger brother. We all played at least one sport, plus throw in a few dances classes a week, we were constantly on the go. My dad coached my soccer team several different seasons. And also took us to our different practices. My mom owns a dance studio, which means she was gone from 3pm until 9pm. Translation: we’re not the stereotypical “What’s Mom making for dinner?” family. Dad was (and still is) the cook of the family. Most of us were picky eaters. My parents stuck with dinners that were quick, affordable, and those that they knew we would eat. “Tuna and Noodles” (cream of chicken soup, egg noodles and canned tuna) were in the weekly rotation. Along with “pigs in a blanket”, spaghetti (hold the sauce for me, told you I was picky), macaroni and cheese, pork chops and rice, and Bisquick pancakes for dinner (my favorite). If you haven’t noticed, not once have I mentioned a vegetable in the mix. I rarely tried new foods, because I wasn’t really forced to.
Figuring out how to eat healthy
It wasn’t until my later years in high school I wanted to start eating healthier. My high school friends and I have this joke where I made this comment, almost whining to them, “But I wanna eat the Baked Lays, I wanna drink the good stuff!”. What “the good stuff” was, I’m not even sure. And of course I look back now and have to chuckle that during those teen years, Baked Lays Potato Chips were “healthy” to me. I also thought Honey Bunches of Oats were healthy because they had oats in the cereal… I mean, see where I’m getting at?! I had no idea what healthy food was or wasn’t. When I got to college I had to figure out on my own what healthy eating was. As you can imagine with a college cafeteria, dorm room snacks, friends wanting to order pizza all the time, figuring out how to eat healthy was a struggle. I didn’t truly understand nutrition labels, or that low-fat packaged foods were not always a good thing. I went throughout college trying to eat what I thought was healthy… which probably consisted of Lean Cuisine frozen meals, Special K cereal, and vanilla yogurt. YIKES.
I started basing my meals off of whole foods
It probably wasn’t until after I graduated from college, my (now) husband and I moved and got an apartment together, that I truly made some major diet changes. I started trying WAY more foods in my early twenties than I had in my first 20 years of growing up. I started looking into what foods were good for you, from a nutritional standpoint. I stopped buying a ton of prepackaged foods, to cut back on added sugar. I started looking up recipes for homemade meals from scratch. I stopped relying on boxed dinners, and started basing my meals off of whole foods. I realized cooking from scratch wasn’t hard, and it tasted GOOD. If I nailed a homemade recipe and first servings turned into second helpings, I was excited. It was this sense of accomplishment in the kitchen I hadn’t really experienced before. Eating whole foods and making nutritious meals was FUN. If you would ask my 17-year-old self to make a homemade healthy meal from scratch, she probably wouldn’t even know where to start. Homemade mac and cheese, please. Cheese=dairy=food pyramid=healthy=add more cheese.
Avocados are now my BFF
I guess what I’m trying to say is that no matter what your background, or the types of foods you ate as a kid, changing your diet to a more whole foods approach is possible. Despite not having the healthiest habits growing up, I certainly turned out just fine. I mean, avocados and I are now BFFs. I didn’t even touch an avocado until I was studying abroad in Australia, I was 21. [cue the gasps] But now if I don’t have avocados in the house, I don’t know what I’m supposed to have with my eggs, or on my toast, on my salad, or with stir-fry… on pizza… I mean I could literally go on forever.
If you want to make a healthy lifestyle change when it comes to your diet, one of the biggest things for me was cutting back on prepackaged and boxed foods. I stopped shopping down the middle aisles, and focused primarily on fresh foods. Cleaning up my diet has left me with much more energy, and I feel healthier and happier overall. If you want to make some changes but don’t know where to start, please feel free to comment below or shoot me an email! I’d be happy to help in any way I can.
YOUR TURN
- Did you learn what healthy food was at a young age?
- Did you grow up with sit-down, homemade meals?
- Who cooked in your house? Mom or Dad? (Grandpa or Grandma?)
I’ll leave it at that for now, but I am hoping to open up more of these discussions in the near future!
Have a super awesome weekend peeps!
Rachel says
I LOVE this post Ash! While I grew up with my Mom making meals from scratch, there were definitely Lean Cuisines, Fried Chicken and Mac and Cheese included in my diet. I was such a picky eater and never ate veggies either until about 4 years ago. I am with you on the avocado. I think I was about 20 or so when I started eating them. I did learn so much just by reading different blogs and actually paying attention to what I was eating. My parents both eat very similar to how I do now but I also think that 15 years ago, no one really cared as much about organic or grass fed. It is amazing how far we have all come! xx
Ashley says
Such a good point, Rachel! Our food system has changed so much over the years, it seems there was a little less to worry about back then. I have an older coworker (who I love dearly) give me a hard time about organic foods every now and then, but when she was growing up there wasn’t all the crap in the food! Or probably as many food companies, brands, etc. to fight for shelf space.
Thanks so much for sharing, Rachel! I appreciate your support <3 <3 <3
Kristen says
Ummm are we the same person? Seriously though, I also grew up being picky and eating easy meals. In college I lived off of Lean Cuisine and Special K! And I literally didn’t know how to eat healthy until last year when I did a 2 month clean eating challenge where I had to make all of my meals from scratch. It taught me so much and made me realize that eating healthy can be so confusing. On a sad note, getting good avocados up here in Alaska is tough (and you waste so much money on them), so I’ve been using guacamole (with no creepy added stuff) instead because it lasts longer. But I put that on everything now and have no clue how I lived without avocados in the past!
Ashley says
Eating healthy CAN be confusing, 100%. There is so much information out there, plus food companies, advertising, packaging… The consumer is certainly NOT given much transparency in the grocery stores. That is honestly just part of the reason I stopped buying so many prepackaged/processed foods. I didn’t want to waste my time looking over all the labels, when I knew I had the tools to start making some homemade snacks and meals. A stocked pantry of spices and oils goes a long way!
AH! Such a bummer about avocados in Alaska!! Glad you’re finding what works for you though 🙂 Thanks so much for sharing Kristen!
Amanda @ Exploring Life & Things says
Oh my gosh I can seriously relate to everything here. My sister and did so many sports/activities and our parents would make us hamburger helper for dinner each night or something else that wasn’t the healthiest. After graduating college and living completely by myself for the first time ever was when I started to realize my meals weren’t healthy at all. I so agree on the packaged foods- that was literally all I was eating up until a few years ago! Within the past 2 years I’ve developed a much healthier lifestyle and learned how to cook. This post is great and thanks for sharing!
Ashley says
Yes! So glad you can relate. Of course, our parents did the best they could and knew how… I’m not passing any judgement here. It’s clearly not easy raising kids and balancing everything!
Learning how to cook is definitely worth it in eating healthier meals! Thank YOU for sharing Amanda, I appreciate it <3
Les @ The Balanced Berry says
Growing up, I would say I ate healthy-ish. When I was young, I wasn’t allowed to have a lot of sugar or junk and broccoli was one of my favorite foods (thanks mom!). My dad is also a big health-food store nut, so I learned about things like bee pollen, royal jelly and fish oil at a young age. HOWEVER, I had my fair share of junk as I got older. In high school lunch was usually either a donut, bagel or chicken nuggets from Wendy’s (whaaaaaat?) and as I have gotten older, my family began relying more on processed foods. When in college, I started going back to my old ways and eating a lot better and have continued to since. Now I’m reintroducing my parents to their old favorites 😉 I agree that being healthier is so much easier than it seems and those healthy habits are so worth developing and keeping!
Ashley says
Wow that’s pretty cool though you had a good start with having less junk in the house! I can relate on the HS lunches… one of my favorite things was cheesy tator tots and freaking chocolate milk. Like, what was wrong with me?! Gosh… Of course back then I KNEW those weren’t healthy, I suppose I just didn’t care. Which I feel a lot of people are in that boat. They don’t care to eat healthy because sometimes “unhealthy food” just tastes good! But if they DO care, then it’s still a challenge figuring out how to go about it the right way without getting sucked into diets, low carb, low fat, etc.
I’m trying to get my parents broaden their horizons a little bit, but with me living so far away it poses it’s challenges. I gave my dad an acorn squash for Christmas as a joke, but he actually liked it! lol We’re weird :-p
Thanks for sharing Les!
Dani @ Dani California Cooks says
My parents are/were super healthy eaters and exercisers, and I’m so grateful for their examples! But your “tuna and noodles” brought up great memories of the meal that my brother and I used to have when either of my parents were super busy or when they had date night, called “tuna mac” – box of mac n cheese and tuna! Yum!!
Ashley says
Lol, a little tuna mac never hurt nobody 😉 Thanks for sharing Dani! <3
Beverley @ sweaty&fit says
Hey Ashley! I love reading more about people’s backgrounds with food and healthy eating and how they have changed over the last few years. I have ALWAYS said that your family life as a child influences how you eat, SO MUCH. I was really lucky to have a stay at home mom who cooked for us every night and was able to teach me what was healthy, what to avoid, and what is considered a reasonable portion. Otherwise I would probably not be the way I am now!
Loving all your posts, i really hope for more of those delicious meal options 😉
Ashley says
Wow, that is great you had such a wonderful influence for food and nutrition!
I am working on some meal options this weekend for you 😉 Thanks Beverley!
Carly @ Fitliving blog says
Great post! I can relate to some of the foods you saw for dinner as a kid. My mom was pretty good about making dinners most nights, but it consisted of chicken smothered in cream of mushroom soup, crescent roll pizzas and hot dogs and mac n cheese. I didn’t really start eating healthier until high school and my mom and I started learning together. But even then my idea of healthy wasn’t all that healthy – I was totally on the baked lays train! My idea of healthy has really evolved over the past few years and now I get to share with others, which is so much fun!
Ashley says
Thanks so much for sharing that Carly! And I agree, sharing healthy living is def fun! <3
Julia @ Lord Still Loves Me says
LOVE your story! Thank you so much for sharing. You are doing some awesome work with your life, and it was a pleasure to read your journey toward bettering your health. 🙂
Ashley says
Aw thanks Julia, that means a lot 🙂
Alexandra @ Made to Glow says
Ok, 1) I studied abroad in Australia too and it was one of the best experiences of my life (in large part due to meeting my husband!) so I LOVE when I find others who did as well– and I love that you discovered avocados there, what a life-changer! 🙂 AND 2) I love your advice to start with whole foods! I didn’t get into my healthy living journey until right after college when I got really sick and when I changed my diet, mindset, and whole lifestyle, I finally began to heal. I totally identify with the honey bunches of oats and Baked Lays in the high school days! 🙂
Ashley says
Yay OZ! When were you there and where about?! I was in Sydney and Paddy’s Market was my life. The fruit and veg was SO cheap.
It is amazing what proper nutrition can do. I wish others would just give it a chance. So glad it helped you!
Thanks for sharing Alexandra 🙂
Lauren | Just a Pinch says
I love, love, love this post so much. Your story is similar to SO many others that I hear. Healthy eating IS confusing and the industry makes it really difficult to make healthy choices. It’s nearly impossible to get someone to change their eating habits by just telling them what to eat – they have to feel the change to really understand why whole foods > processed foods. Thank you for sharing your story and creating amazing recipes for us all to enjoy. You’re an inspiration! XO
Ashley says
Aw thank you SO much Lauren, that means a ton, seriously. YOU are an inspiration and I wish I had your wealth of knowledge!! XX