From pigs in a blanket, to avocado toast… figuring out healthy eating.
Here on Fit Mitten Kitchen, you’re going to find healthy recipes, I think I’ve made that pretty clear with what I’ve shared with you so far. Everything from cookies using a mix of traditional and wholesome ingredients
Whole Wheat Oatmeal Chocolate Chip Cookies
….to putting beets in brownies using gluten-free flours and coconut sugar.
Gluten-Free Beet Brownies
This year I said I was going to offer you more meal options, and I’ve held up my end of the bargain so far!
Kale & Romaine Cranberry Almond Salad
Thai Tempeh Buddha Bowl
While I have this GRAND love for all things healthy now, and I really do believe a diet starting with whole foods is 100% necessary, it took me years to figure this out on my own.
I didn’t always like (or eat) vegetables
Here’s the thing: I wasn’t always a healthy eater. I didn’t always like vegetables. I didn’t grow up in some household where every meal was made from scratch. I probably didn’t eat my first salad until I was in high school. And I certainly didn’t love brussels sprouts (nor had I even tried them) until after my early years in college. I didn’t have to fill half my plate with vegetables, and my parents didn’t make us clean our plate before leaving the dinner table. Truth be told, we didn’t really sit at the dinner table.
I rarely tried new foods
I grew up in a busy family, with 5 siblings. I have an older brother, an older sister, two younger sisters, and a younger brother. We all played at least one sport, plus throw in a few dances classes a week, we were constantly on the go. My dad coached my soccer team several different seasons. And also took us to our different practices. My mom owns a dance studio, which means she was gone from 3pm until 9pm. Translation: we’re not the stereotypical “What’s Mom making for dinner?” family. Dad was (and still is) the cook of the family. Most of us were picky eaters. My parents stuck with dinners that were quick, affordable, and those that they knew we would eat. “Tuna and Noodles” (cream of chicken soup, egg noodles and canned tuna) were in the weekly rotation. Along with “pigs in a blanket”, spaghetti (hold the sauce for me, told you I was picky), macaroni and cheese, pork chops and rice, and Bisquick pancakes for dinner (my favorite). If you haven’t noticed, not once have I mentioned a vegetable in the mix. I rarely tried new foods, because I wasn’t really forced to.
Figuring out how to eat healthy
It wasn’t until my later years in high school I wanted to start eating healthier. My high school friends and I have this joke where I made this comment, almost whining to them, “But I wanna eat the Baked Lays, I wanna drink the good stuff!”. What “the good stuff” was, I’m not even sure. And of course I look back now and have to chuckle that during those teen years, Baked Lays Potato Chips were “healthy” to me. I also thought Honey Bunches of Oats were healthy because they had oats in the cereal… I mean, see where I’m getting at?! I had no idea what healthy food was or wasn’t. When I got to college I had to figure out on my own what healthy eating was. As you can imagine with a college cafeteria, dorm room snacks, friends wanting to order pizza all the time, figuring out how to eat healthy was a struggle. I didn’t truly understand nutrition labels, or that low-fat packaged foods were not always a good thing. I went throughout college trying to eat what I thought was healthy… which probably consisted of Lean Cuisine frozen meals, Special K cereal, and vanilla yogurt. YIKES.
I started basing my meals off of whole foods
It probably wasn’t until after I graduated from college, my (now) husband and I moved and got an apartment together, that I truly made some major diet changes. I started trying WAY more foods in my early twenties than I had in my first 20 years of growing up. I started looking into what foods were good for you, from a nutritional standpoint. I stopped buying a ton of prepackaged foods, to cut back on added sugar. I started looking up recipes for homemade meals from scratch. I stopped relying on boxed dinners, and started basing my meals off of whole foods. I realized cooking from scratch wasn’t hard, and it tasted GOOD. If I nailed a homemade recipe and first servings turned into second helpings, I was excited. It was this sense of accomplishment in the kitchen I hadn’t really experienced before. Eating whole foods and making nutritious meals was FUN. If you would ask my 17-year-old self to make a homemade healthy meal from scratch, she probably wouldn’t even know where to start. Homemade mac and cheese, please. Cheese=dairy=food pyramid=healthy=add more cheese.
Avocados are now my BFF
I guess what I’m trying to say is that no matter what your background, or the types of foods you ate as a kid, changing your diet to a more whole foods approach is possible. Despite not having the healthiest habits growing up, I certainly turned out just fine. I mean, avocados and I are now BFFs. I didn’t even touch an avocado until I was studying abroad in Australia, I was 21. [cue the gasps] But now if I don’t have avocados in the house, I don’t know what I’m supposed to have with my eggs, or on my toast, on my salad, or with stir-fry… on pizza… I mean I could literally go on forever.
If you want to make a healthy lifestyle change when it comes to your diet, one of the biggest things for me was cutting back on prepackaged and boxed foods. I stopped shopping down the middle aisles, and focused primarily on fresh foods. Cleaning up my diet has left me with much more energy, and I feel healthier and happier overall. If you want to make some changes but don’t know where to start, please feel free to comment below or shoot me an email! I’d be happy to help in any way I can.
YOUR TURN
- Did you learn what healthy food was at a young age?
- Did you grow up with sit-down, homemade meals?
- Who cooked in your house? Mom or Dad? (Grandpa or Grandma?)
I’ll leave it at that for now, but I am hoping to open up more of these discussions in the near future!
Have a super awesome weekend peeps!
Taylor @ Food Faith Fitness says
Mmmmmm, love me some avocado! It is such an awesome super food for sure! This post is so on point and such a great example! Everyone should definitely take a read. Healthy living is just as tasty 🙂
Ashley says
Thank you so much Taylor! Healthy living IS tasty. <3 Hope you're having fun on VACAY!! 😀
Marina @ A Dancer's Live-It says
I grew up with sit-down meals because I’m Italian, so family dinners were a STAPLE! My mom normally cooked but my Dad also loved to cook too. He’s the grill master as well! 🙂 This is so awesome, thank you for sharing. I LOVE your blog. <3
Ashley says
Aw thanks Marina, that means a lot! And thank you for sharing! It’s so interesting to see how everyone’s childhood is different 🙂
Brie @ Lean, Clean, & Brie says
It wasn’t until high school I really started paying attention to what I ate. Growing up, my mom always had a homemade dinner for us, but we all had a lot to learn about eating healthy. Once we started doing research into what foods should definitely not be a part of our daily meals, our eating changed and it has continued to do so, which pushed me to eat healthy while in college. I loved living in the dorms and being able to experiment with different foods, without the commitment of actually buying them. I think that was a great way for me to figure out healthy eating and I continue to learn more each day!
Ashley says
That’s great your family is all working together to learn how to eat healthier! And there is definitely so much to learn, I too am still learning.
Thanks for sharing Brie! 🙂
Emily @ My Healthyish Life says
This is a great post, Ashley! My mom was very big on family dinners every night…a starch, vegetable and protein. We very rarely had junk food in the house and we always “ate the rainbow.” So I kind of grew up eating healthy but as I’ve grown up I’ve learned more about the WHY behind the foods.
Ashley says
Oh that is great Emily! I am hoping to have my children eat the rainbow too one day 😉 Thanks for sharing!
Christina says
My family has always eaten home-cooked meals, but the standards of what ‘healthy’ means nowadays I feel like have gotten way, way high. But everybody has different standards. To me, eating homemade, wholesome, real food is healthy. But I used to eat like crap when I was younger in high school. I was an athlete and I was a twig so i never cared lol, but once I got to college it caught up with me for sure! That’s when I started doing my own research and learning how to cook and clean up my diet.
Ashley says
Oh healthy standards are definitely all over the place. Especially with the paleo diet becoming more mainstream, it can be so confusing. I agree with homemade, wholesome foods! Of course, throwing in some healthier homemade baked goods every now and again (duh) 😉 Not relying on food packaging at the grocery stores to tell me what is and isn’t healthy was a big game changer for me. Researching, reading, and just starting meals with whole foods is definitely a great place to begin the journey of healthier eating.
Thanks for sharing Christina! 🙂
rachel @ athletic avocado says
I can’t believe you always didn’t eat healthy because it seems like your a pro! My mom always cooked fairly healthy so i was fortunate to grow up in that environment but it high school I also went through the stages of “fat-free” foods and zero-calorie artificial sweeteners. When I got to college I started to eat whole foods and began to put away processed junk. thanks for sharing this!
Ashley says
Haha, I’m certainly not a pro but I do love nutritious foods so I can’t help but share the goodness that comes from whole foods! Oh Splenda… yes. Fat-free dressing, give me two servings 😉 Not anymore! So glad there is a little more info out there about those types of foods, I just wish they’d take them off the shelves, because most people don’t think about to educate themselves on the difference!
Thanks for sharing Rachel!
Erin @ The Almond Eater says
While my family ate pretty healthy growing up, we also had dessert every. single. day. Sometimes my mom would have cookies, cake and pie in the house at the same time just because. Oh and I also didn’t try new foods until I went to college because my mom is a very picky eater. Seriously, I think all we ate was pasta and burgers. Love this post lady!
Ashley says
Haha, my husband’s family is a little like that with the dessert, which is part of the reason we have ice cream in the freezer often. It’s a good thing I’ve learned when I actually want ice cream, and when I can go without! Or if we don’t I’ll make him a (healthier) mugcake, muahaha.
Thanks for sharing Erin! I appreciate the support <3 🙂
Kalee says
LOL!!! Baked Lays! I was the same way in high school! My friends didn’t know what to do with me. I was the Special K, Lean Cuisine, Baked Lays & Subway girl. Little did I know about whole foods! I’m so glad to have found what works for me now and that it was just something that was inside of both of us to look for the better options (even when we was baked chips hehe)
Ashley says
Haha, thanks for sharing Kalee! Glad I wasn’t the only one who thought Baked Lays were the next best thing 😉
Megan @ Skinny Fitalicious says
I love this Ashley! I didn’t grow up eating the best foods. We ate a lot of processed foods and it wasn’t until much later in life that I realized how bad everything was that I was eating.
Ashley says
It’s nice to hear I’m not alone! Thanks so much Megan!
Pragati // Simple Medicine says
I remember when I thought Nature Valley granola bars were “healthy” and then I read the label! Kudos to you for changing your path! I always tell patients to “shop the perimeter” first. The inner aisles of the grocery stores should only provide a minimal amounts of food.
Les @ The Balanced Berry says
I used to think these were healthy too! And had the same experience…I finally read the label and thought ohhhh dear…
Ashley says
Lol, when I read any granola bar package prior to those of KIND, etc. I was so disappointed. Quaker chewy chocolate chip used to be my favorite! And then I realized there wasn’t much nutritional value behind them if I wanted a snack that was going to hold me over.
Shopping the perimeter first is SUCH a good start for changing your grocery buying habits. Thanks so much for sharing Pragati!