Everyday Simple Slow Cooker Chicken

Curried Avocado Chicken Salad in clear bowl with blue teal background

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Everyday Slow Cooker Chicken! Plus two easy chicken salad recipes that are Whole30 and paleo.



Slow Cooker Chicken

  • 1 3/4 lbs – 2 lbs chicken breast
  • 1 TBS minced garlic
  • 1/2 tsp paprika
  • 1/4 tsp chili powder
  • 1 1/2 cups chicken broth or stock (no sugar added for Whole30)

Chipotle Lime Chicken Salad

  • 2 cups shredded chicken
  • 1/3 cup Whole30 Mayo
  • handful cilantro

Avocado Curry Chicken Salad

  • 2 cups shredded chicken
  • 1/2 medium avocado, pitted and fleshed
  • 12 tsp curry powder
  • 1/4 tsp pink salt


  1. Cut away excess fat from chicken. Place chicken breasts in bottom of large slow cooker. Cover with minced garlic sprinkle with seasonings.
  2. Gently pour in broth, cover with lid and cook on high for about 2 hours, or until chicken is cooked through and no longer pink.
  3. Transfer chicken breasts to bowl or cutting board and allow to cool before shredding with forks.
  4. If desired, divide shredded chicken into separate bowls and mix together above ingredients for different flavored chicken salads.
  5. Enjoy chicken salads on bed of greens, in lettuce wraps, stuffed potatoes, and more!