Easy Vegan Thai Naan Pizza
A mix of red curry and tomato paste creates the sauce for this Easy Vegan Thai Naan Pizza. Throw on some veggies and this pizza is ready in less than 20 minutes!
- Prep Time: 5 mins
- Cook Time: 15 mins
- Total Time: 20 mins
- Yield: 2-4 1x
- Category: entree
- Method: oven
Ingredients
Scale
- 2 naan flatbreads
- 2 TBS red curry paste
- 3 TBS tomato paste
- chopped red onion
- thinly sliced red bell pepper
- grated carrots
- nutritional yeast
- cilantro
Instructions
- Preheat oven to 350F and place naan on baking sheet. Set aside.
- In small bowl, mix together red curry paste and tomato paste. Using a rubber spatula or spoon, evenly distribute sauce on naan. Top with onion, bell pepper, grated carrots, and nutritional yeast. Garnish with cilantro if desired.
- Bake pizzas for 15-20 minutes, or until naan has crisped up.
- Allow pizzas to cool for 5 minutes before slicing and serving, enjoy!
Notes
-Store leftovers in airtight container in fridge about 5 days, or tightly wrapped in freezer up to 1 month. Allow to thaw at room temperature before heating in microwave or in oven again.
Nutrition
- Serving Size: 1/2
- Calories: 438
- Sugar: 19
- Sodium: 1097
- Fat: 12
- Saturated Fat: 2
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 65
- Fiber: 7
- Protein: 18
- Cholesterol: 0mg
Find it online: https://www.fitmittenkitchen.com/easy-vegan-thai-naan-pizza/