A mix of red curry and tomato paste creates the sauce for this Easy Vegan Thai Naan Pizza. Throw on some veggies and this pizza is ready in less than 20 minutes!
-Store leftovers in airtight container in fridge about 5 days, or tightly wrapped in freezer up to 1 month. Allow to thaw at room temperature before heating in microwave or in oven again.
Find it online: https://www.fitmittenkitchen.com/easy-vegan-thai-naan-pizza/