Ingredients
- 2 naan flatbreads
- 2 TBS red curry paste
- 3 TBS tomato paste
- chopped red onion
- thinly sliced red bell pepper
- grated carrots
- nutritional yeast
- cilantro
Instructions
- Preheat oven to 350F and place naan on baking sheet. Set aside.
- In small bowl, mix together red curry paste and tomato paste. Using a rubber spatula or spoon, evenly distribute sauce on naan. Top with onion, bell pepper, grated carrots, and nutritional yeast. Garnish with cilantro if desired.
- Bake pizzas for 15-20 minutes, or until naan has crisped up.
- Allow pizzas to cool for 5 minutes before slicing and serving, enjoy!
Recipes Notes:
-Store leftovers in airtight container in fridge about 5 days, or tightly wrapped in freezer up to 1 month. Allow to thaw at room temperature before heating in microwave or in oven again.
Nutrition Information:
- Serving Size: 1/2
- Calories: 438
- Sugar: 19
- Sodium: 1097
- Fat: 12
- Saturated Fat: 2
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 65
- Fiber: 7
- Protein: 18
- Cholesterol: 0mg
Find it online: https://www.fitmittenkitchen.com/easy-vegan-thai-naan-pizza/