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Easy Vegan Thai Naan Pizza
How to Make...

Easy Vegan Thai Naan Pizza

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Yield: 2-4 1x
  • Scale:

Ingredients

  • 2 naan flatbreads
  • 2 TBS red curry paste
  • 3 TBS tomato paste
  • chopped red onion
  • thinly sliced red bell pepper
  • grated carrots
  • nutritional yeast
  • cilantro

Instructions

  1. Preheat oven to 350F and place naan on baking sheet. Set aside.
  2. In small bowl, mix together red curry paste and tomato paste. Using a rubber spatula or spoon, evenly distribute sauce on naan. Top with onion, bell pepper, grated carrots, and nutritional yeast. Garnish with cilantro if desired.
  3. Bake pizzas for 15-20 minutes, or until naan has crisped up.
  4. Allow pizzas to cool for 5 minutes before slicing and serving, enjoy!

Recipes Notes:

-Store leftovers in airtight container in fridge about 5 days, or tightly wrapped in freezer up to 1 month. Allow to thaw at room temperature before heating in microwave or in oven again.

Nutrition Information:

  • Serving Size: 1/2
  • Calories: 438
  • Sugar: 19
  • Sodium: 1097
  • Fat: 12
  • Saturated Fat: 2
  • Unsaturated Fat: 0
  • Trans Fat: 0
  • Carbohydrates: 65
  • Fiber: 7
  • Protein: 18
  • Cholesterol: 0mg