An easy chocolate chip cookie recipe with no dough chilling! If you love brown sugar in your cookies, soft centers and crisp edges you will love these! Be sure to read the baking tips and tricks in the post above to get the best cookies.
Slightly thicker cookies: If you’d like a little thicker cookie, add an additional 2 tablespoons of all-purpose flour.
Flour: You can use only all-purpose flour, but increase to 2 full cups and increase baking soda to 1 teaspoon. You can also use all whole wheat pastry flour (1 and 3/4 cups) while keeping baking soda the same as in recipe card.
Salt: make sure to use unsalted butter. If adding flaked sea salt, you can decrease to 1/2 teaspoon salt.
Storing: Place cookies in airtight container; best enjoyed in 2-3 days. Baked cookies freeze well – simply store in airtight container and allow to come to room temperature before enjoying.
To freeze cookie dough: scoop dough onto lined baking sheet (no need to space). Freeze lined baking sheet for 20 minutes, then transfer cookie dough to bag or container. To bake, you can add frozen cookie dough to baking sheet. Bake in preheated oven at 350ºF, bake for 10-12 minutes.
Keywords: chocolate chip cookie recipe, brown sugar chocolate chip cookies, cookie baking tips
Find it online: https://www.fitmittenkitchen.com/easy-chocolate-chip-cookies/