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How to Make...

Easy Mahi Mahi Tacos

Fish tacos are a fun and healthy way to enjoy taco night, and you can’t go wrong with these Easy Blackened Mahi Mahi Fish Tacos.

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins
  • Yield: 4-6 1x
  • Scale:

Ingredients

toppings:

Instructions

  1. Warm skillet on medium heat with a little bit of oil.
  2. Pat thawed mahi mahi fillets dry with paper towel, and coat with blackened seasoning on both sides. Place seasoned fillets in heated skillet and allow to cook about 3-4 minutes before flipping. Cook for another 4-5 minutes, or until cooked through. Fish will be ready when easily flaked with a fork. Let fish rest in pan for 5 minutes before transferring to taco shells.
  3. Add your favorite toppings, enjoy!

Recipes Notes:

-To shape corn taco shells, fold over upside down, side-by-side, over a preheated oven rack for about 10 minutes until slightly crisp.

Nutrition Information:

  • Serving Size: 1/6th
  • Calories: 194
  • Sugar: 2g
  • Sodium: 249
  • Fat: 3
  • Saturated Fat: 0
  • Unsaturated Fat: 0
  • Trans Fat: 0
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 64mg