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Change up your pizza routine and make this Medjool Date Apple Bacon Pizza with fontina cheese and arugula! This combo is truly delicious. Gluten-free friendly.
How to Make...

Medjool Date Apple Bacon Pizza

Get creative with pizza night and make this Medjool Date Apple Bacon Pizza with fontina cheese and arugula! This combo is truly delicious. Gluten-free friendly.

  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Total Time: 45 minutes
  • Yield: 4-6 1x
  • Scale:

Ingredients

  • 6 Medjool dates, pitted and chopped
  • 1 small crisp apple, thinly sliced (I used honeycrisp)
  • 4 slices cooked bacon, chopped
  • 8oz fontina cheese, shredded
  • cornmeal for dusting pizza crust (optional)
  • 12oz pizza dough (I used this recipe)
  • pumpkin seeds for topping
  • arugula for topping

Instructions

  1.  Make pizza dough according to recipe instructions. Or use pre-made dough.
  2. Preheat oven to 400ºF. Lay parchment paper on baking sheet dusting with cornmeal (if using). Or use pizza stone.
  3. Roll out pizza dough on flat surface before carefully transferring to prepared pan.
  4. Start layering on thinly sliced apples, cooked/chopped bacon pieces, and chopped Medjool dates, reserving a few for the top layer.
  5. Sprinkle on cheese until pizza is covered. Top with remaining apples, bacon and Medjool dates.
  6. Bake pizza in preheated oven for 12-15 minutes, or until cheese has fully melted.
  7. Remove from oven and top with pumpkin seeds and arugula.
  8. Allow pizza to rest for 5-10 minutes before slicing and serving. Enjoy!

Recipes Notes:

Store leftovers in airtight container in fridge, 1-2 days.

Nutrition Information:

  • Serving Size: 1/6th
  • Calories: 340
  • Sugar: 9g
  • Sodium: 409mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 1g
  • Protein: 17g
  • Cholesterol: 49mg