Print
weck jar of cashew butter overnight oats
How to Make...

Creamy Coffee Cashew Butter Overnight Oats

These Coffee Cashew Butter Overnight Oats are the best thing for meal prep. You just need a few pantry ingredients, a large jar and overnight fridge time. Vegan and gluten-free friendly recipe. 

  • Prep Time: 12-24 hours
  • Total Time: 12-24 hours
  • Yield: 2 servings 1x
  • Scale:

Ingredients

STEEL CUT OATS VERSION

  • 1/2 cup steel cut oats
  • 1 1/2 TBSP chia seeds
  • 2 tsp instant espresso or coffee, to taste (I used Four Sigmatic)
  • 1 1/2 TBSP creamy cashew butter
  • 1 tsp maple syrup (optional)
  • 1 1/4 cups non-dairy milk of choice (i.e. almond, cashew, coconut, hemp, etc.)

QUICK OATS VERSION

  • 2/3 cup quick oats (can also use rolled)
  • 1 TBSP chia seeds
  • 2 tsp instant espresso or coffee, to taste (I used Four Sigmatic)
  • 1 1/2 TBSP creamy cashew butter
  • 1/4 tsp ground cinnamon (optional)
  • 1 tsp maple syrup (optional)
  • 1 cup non-dairy milk of choice¬†(i.e. almond, cashew, coconut, hemp, etc.)

Instructions

  1. Using at least a 16oz jar, place all ingredients in jar, starting with oats, chia seeds, coffee, cashew butter, maple syrup (if using) and milk.
  2. Stir ingredients using large spoon or seal jar with tight lid and shake until mixed.
  3. Place jar in fridge overnight for at least 12 hours if using steel cut oats, and about 4-6 hours if using quick or rolled oats.

Recipes Notes:

You will need slightly more liquid and just a 1/2 tablespoon more of chia seeds if using steel cut oats versus quick or rolled oats. Other than that the recipe is the same. If you want to combine quick oats with steel cut oats, still use 1 1/4 cups milk.

Nutrition is for steel cut oats*

Nutrition Information:

  • Serving Size: 1 serving
  • Calories: 392
  • Sugar: 9
  • Sodium: 83
  • Fat: 17
  • Saturated Fat: 5
  • Unsaturated Fat: 2
  • Trans Fat: 0
  • Carbohydrates: 51
  • Fiber: 8
  • Protein: 14
  • Cholesterol: 0