These Cranberry White Chocolate Oatmeal Cookies are bursting with sweet white chocolate chips and tart dried cranberries wrapped around an oatmeal cookie dough. Chewy, colorful and festive, it’s a classic cookie recipe for all of your holiday cookie platters – make ahead and freezer friendly!
STORAGE – Cookies will keep in airtight container at room temperature for about 1 week (if they last that long).
FREEZE – Baked cookies can be frozen for up to 3 months. Thaw to room temperature.
FREEZE COOKIE DOUGH:
Keywords: cranberry white chocolate oatmeal cookies, cranberry oatmeal cookies with white chocolate, craisin white chocolate oatmeal cookies