Easy Healthy & Homemade Cranberry Sauce made with orange juice, sweetened with maple syrup or honey and comes with a bit of zing thanks to ginger. This recipe can be made on the stovetop or Instant Pot (pressure cooker).
Cranberry Sauce thickens once cooled.
Prep up to 5 days in advance, storing covered in refrigerator.
Recipe can be easily doubled; if doubling the recipe for an electric pressure cooker, you will not need the additional 1/4 cup water.
This Cranberry Sauce can be frozen too, just be sure to let it thaw in fridge 1-2 days ahead.
Keywords: cranberry sauce recipe, cranberry sauce with orange juice, Thanksgiving cranberry sauce