This Cranberry Orange Baked Oatmeal features jammy tart cranberries and sweet orange bursting through a big batch of baked oats. A fun and festive healthy breakfast that’s easy to make ahead, and makes a showstopping treat for the holidays!
STORAGE – Cover and store in the fridge for 4-5 days.
FREEZE – Cut into bars and wrap each one in plastic wrap. Transfer to a plastic freezer storage bag and freeze for up to 3 months.
REHEAT – Pop one bar / square on a baking sheet and reheat in a 350ºF oven or toaster oven for 5-10 minutes. OR, reheat in the microwave for 20-30 seconds. To reheat the entire pan, cover with aluminum foil and bake in a 350ºF oven for 15-20 minutes.
Keywords: cranberry orange baked oatmeal, cranberry baked oatmeal, baked oatmeal with cranberries