Cranberry Crumble Bars have a brown sugar oat crust that does a double act as the base and crumb topping, with a jammy cranberry filling. It’s a sweet, tart and gorgeous treat that is easy to make ahead. Gluten free, too.
STORAGE – Cranberry bars will keep in an airtight container stored in the fridge for up to 5 days. I do recommend keeping these in the fridge, rather than at room temperature, so the cranberry jam and icing stay set.
Make Ahead Instructions: Cranberry filling can be made up to 3 days in advance. Cranberry bars can also be made 1-2 days prior to serving on the big day. Store any leftovers as instructed above.
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