This Blueberry Cheesecake Cottage Cheese Ice Cream recipe is an ultra creamy, delicious, frozen treat made with only 5 ingredients. Enjoy this viral sensation as a high protein dessert with over 20 grams of protein per serving!
STORAGE – Transfer to a freezer safe airtight container and store for up to 2 weeks. For extra precaution, you can place a piece of plastic wrap directly on the surface to prevent the formation of ice crystals.
THAW – The ice cream has a thicker texture than regular ice cream, so it needs at least 5-10 minutes (if not longer) to thaw on the kitchen counter. This will make it easier to scoop and provide a creamier texture.
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