These Cookie Dough Chocolate Peppermint Fudge Bars are a rich, fudgy and chocolatey indulgence with a special candy cane white chocolate finish. It’s a wonderful and classic holiday dessert that’s a mint chocolate lover’s dream – and so easy to make ahead. Gluten free and vegan.
ALMOND FLOUR SUB: Swap out the almond flour for 1/3 cup coconut flour instead.
CUTTING TIPS: To prevent chocolate topping from cracking, allow frozen bars to sit out for about 10 minutes before cutting. If bars are completely frozen, you may need to wait longer. Use large sharp knife to cut bars into 10-12 servings (or smaller if you’d like!)
STORAGE – Store in an airtight container in the fridge for up to 1 week with a piece of parchment paper between layers to prevent sticking.
Keywords: peppermint fudge bars, chocolate peppermint fudge, cookie dough peppermint fudge bars