Make this Healthy Chocolate Pumpkin Bread for a lightened up treat. Made with gluten free baking flour, sweetened with maple syrup and loaded with chocolate chips. The perfect fall recipe, but delicious any time of year. Dairy free friendly.
Flour – Feel free to use 1.25 cups Bob’s Red Mill Whole Wheat White flour or Whole Wheat Pastry Flour in place of the gluten-free baking flour.
Pumpkin Pie Spice – if you don’t love mixing spice with chocolate, you can omit OR add 1/2 teaspoon espresso powder for more intense chocolate flavor.
Recipe adapted from my Chocolate Pumpkin Muffins
Keywords: healthy chocolate pumpkin bread, gluten free pumpkin bread, pumpkin loaf