Chocolate Peanut Butter Baked Oatmeal Cups with protein and peanut butter drizzle

Chocolate Peanut Butter Baked Oatmeal Cups with protein

  • Author: Ashley
  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Yield: 12 1x


Protein-packed Chocolate Peanut Butter Baked Oatmeal Cups. Perfect for on-the-go breakfast and snacking! Gluten-free and 13 grams of protein.




  1. Preheat oven to 350F. Grease 12-cup muffin pan, set aside.
  2. In a large bowl combine oats, collagen whey protein powder, baking powder, and salt. Set aside.
  3. In a medium bowl combine peanut butter, honey and oil until well combined. Add in greek yogurt and eggs, stirring gently until combined. Add in milk, stir again until combined.
  4. Add bowl of wet ingredients into large bowl of dry ingredients. Use large rubber spatula to gently combine, then fold in mini chocolate chips. Batter will be thick and wet.
  5. Evenly distribute batter into greased muffin cups, filling to top. Bake for 15-18 minutes, until middle is set. Allow oatmeal cups to cool in pan before transferring to wire rack to cool completely.
  6. Store oatmeal cups in airtight container at room temperature up to 5 days. May store in fridge or freezer for longer periods of time.


*I did not test this with plant-based protein. If you try, let me know!
**Can sub other natural nut/seed butters
***Could probably sub a dairy-free yogurt alternative, but I did not test this myself. If you try, let me know 😀

recipe adapted from here

  • Category: Breakfast
  • Method: Baking
  • Cuisine: American


  • Serving Size: 1/12
  • Calories: 260
  • Sugar: 9
  • Fat: 11
  • Carbohydrates: 31
  • Fiber: 4
  • Protein: 13

Keywords: Chocolate Peanut Butter Baked Oatmeal Cups, Baked Oatmeal Cups with Peanut Butter, Healthy Baked Oatmeal Cups

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