Gluten free and dairy free cashew butter cookies dipped in chocolate. No butter used in this recipe, just the creamy cashew butter. Soft, melt in your mouth cookies!
*I used my homemade cashew butter recipe, as well as Abby’s Better Nut Butter Strawberry Cashew Butter. Any creamy cashew butter will work (my homemade espresso cashew butter would be delicious too!) just make sure it is stirred well (if oily) before mixing with sugar.
**You can sub whole wheat white flour with similar results. You can also omit the flour, but the dough will be much stickier. When testing this way, I chilled the dough for 30 minutes and had to use a fork dipped into water before making the criss cross pattern each time.
Keywords: gluten free cookies, valentine's day cookies, recipes using cashew butter