Chocolate Chip Overnight Oats

chocolate chip overnight oats recipe in two jars with cashew butter and chocolate chips next to glasses, milk and oats jar in background

5 from 1 review

Chocolate Chip Overnight Oats are a quick and easy healthy breakfast you can meal prep at the beginning of the week. Whip it together in 5 minutes and let the overnight soak do the rest of the work for you! Vegan and Dairy-Free options, too!


  • 1/2 cup Greek or Skyr yogurt (dairy or plant-based)
  • 1 cup milk of choice (i.e. cashew, hemp, etc.)
  • 1 tablespoon maple syrup (optional)
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons cashew butter
  • 1 cup rolled oats or quick oats 
  • 1 tablespoon chia seeds
  • Pinch of ground cinnamon
  • 2 tablespoons mini chocolate chips, plus more for topping


  1. Combine: Add wet ingredients to a medium bowl – yogurt, milk, maple syrup, vanilla extract and cashew butter – stir well until combined.
  2. Add dry ingredients: Stir in oats, chia seeds, pinch of ground cinnamon and mini chocolate chips.
  3. Refrigerate: Cover and refrigerate for at least 2 hours, or overnight. You can portion into individual servings or store in larger bowl.
  4. Enjoy: In the morning, taste test for consistency – you can stir in a couple splashes of milk if you’d like it thinner. Enjoy hot or cold with your favorite toppings.


STORAGE – Overnight oats will keep for up to 5 days in the fridge. The oats will soften and thicken as they sit, so you may have to add a splash or two of milk on days 4-5.

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