Quick and easy fudge pops! Made with just 5 ingredients, vegan, paleo and no added sugars! A healthy treat you will feel good about and perfect anytime of day.
Make sure to shake up canned coconut milk before measuring into cup. If it sounds like cream is solid, place can in sink or bowl filled with hot water.
Full fat canned coconut milk will provide a creamier texture but you can also use lite canned coconut milk. I would suggest using the canned variety, but a creamy and thicker cashew milk (maybe even homemade) could also work – the texture will just be a bit icier, less creamy.
Sub creamy natural peanut butter, almond butter or possibly even tahini if you’re a fan of it.
If Medjool dates are on the drier side, soak in warm water for 5 minutes, then drain before adding to blender.
Keywords: homemade fudge pops, vegan fudgsicles, healthy chocolate popsicles, summer desserts