Chai Spiced Cinnamon Rolls feature warm chai spices, brown sugar and butter wrapped around a pillow soft homemade dough that’s slathered with cream cheese icing. It’s the ultimate holiday breakfast – with overnight instructions included – so you can wake up to freshly baked cinnamon rolls the next morning!
MILK – Use any dairy-free milk or regular dairy whole milk.
CHAI SPICE – Combine 2 tablespoons ground cinnamon, 1 1/2 tablespoons ground ginger, 2 1/2 teaspoons ground cardamom, 1/2 teaspoon nutmeg, 1/2 teaspoon cloves and 1/4 teaspoon allspice. Use the 1/2 tablespoon of this mixture and save the rest for plenty more chai recipes!
STORAGE – Store in an airtight container or covered with plastic wrap for up to 3 days in the fridge.
Keywords: chai cinnamon rolls, chai spiced cinnamon rolls, easy overnight cinnamon rolls