Name: Cauliflower Walnut Tacos with Avocado Lime Crema
Cook time: 30 min
Total time: 30 min
Cuisine: Tex Mex
Ingredients: walnut taco meat recipe; your favorite taco shells; romaine lettuce, chopped; cooked corn; cooked black beans; salsa or pico de gallo; chopped purple cabbage; jalapeños; 2 medium ripe avocados, pitted and fleshed; juice of 2 limes; 2 TBSP olive oil; 1/2 cup loosely packed cilantro; 1 clove garlic; 1/2 tsp salt, to taste

Ingredients

for the tacos

walnut taco meat recipe
your favorite taco shells
romaine lettuce, chopped
cooked corn
cooked black beans
salsa or pico de gallo
chopped purple cabbage
jalapeños

avocado lime crema

2 medium ripe avocados, pitted and fleshed
juice of 2 limes
2 TBSP olive oil
1/2 cup loosely packed cilantro
1 clove garlic
1/2 tsp salt, to taste

Instructions

Prepare taco meat according to instructions.
Meanwhile, make the avocado lime crema: add all ingredients to blender; process until smooth. Taste test and add more salt to your liking.
Assemble tacos with your favorite toppings – enjoy!

Recipes Notes:

Store leftover avocado lime crema tightly covered in fridge; best used within 2-3 days. TIP: try using another cover (i.e. like bees wrap) directly pressed into avocado, then secure lid, to keep as much air out as possible.

Find it online: https://www.fitmittenkitchen.com/cauliflower-walnut-tacos/