Ingredients
for the tacos
- walnut taco meat recipe
- your favorite taco shells
- romaine lettuce, chopped
- cooked corn
- cooked black beans
- salsa or pico de gallo
- chopped purple cabbage
- jalapeños
avocado lime crema
- 2 medium ripe avocados, pitted and fleshed
- juice of 2 limes
- 2 TBSP olive oil
- 1/2 cup loosely packed cilantro
- 1 clove garlic
- 1/2 tsp salt, to taste
Instructions
- Prepare taco meat according to instructions.
- Meanwhile, make the avocado lime crema: add all ingredients to blender; process until smooth. Taste test and add more salt to your liking.
- Assemble tacos with your favorite toppings – enjoy!
Recipes Notes:
Store leftover avocado lime crema tightly covered in fridge; best used within 2-3 days. TIP: try using another cover (i.e. like bees wrap) directly pressed into avocado, then secure lid, to keep as much air out as possible.
Find it online: https://www.fitmittenkitchen.com/cauliflower-walnut-tacos/