This Cassava Flour Pumpkin Bread recipe is AH-mazing! No one knows it’s gluten free, nut-free and grain free. It’s the perfect paleo friendly pumpkin bread. Great with or without chocolate chips.
SWEETENER: Maple syrup or another liquid sweetener is best here. If you want a sweeter bread, add 1/4 cup brown or coconut sugar. If leaving out chocolate chips, you might want to add in the sugar.
FLOUR: This recipe was developed specifically for cassava flour. I have not used other brands so I can only recommend Bob’s Red Mill.
OIL: If using coconut oil, be sure eggs, milk and maple syrup are room temperature to prevent oil from solidifying.
Keywords: healthy pumpkin bread, cassava pumpkin bread, cassava flour bread