Delicious, soft and fudgy grain-free cassava flour brownies. Whether you’re following a gluten-free diet, looking for a paleo dessert or just want a healthier baked good, you will love these!
Please follow recipe as written following notes in blog post for best results! Use an 8×8 metal baking pan, as different materials hold heat differently.
If you’d like to add the chocolate drizzle, melt together 3 tablespoons of chocolate with 1/2 teaspoon coconut oil. Drizzle over cut brownies on parchment paper and dust with flaked sea salt. Option to also omit last 1/3 cup of chips from batter if you don’t want chocolate chips baked into brownies.
*I have not tested this recipe with other cassava flours. I’ve heard sometimes they can produce different results depending on the recipe. I can only recommend Bob’s Red Mill here.
**I have not teste this recipe with coconut oil but it may work. A dairy-free butter like Earth Balance should work though.
Nutrition information provided approximate with ingredients listed.
Keywords: cassava flour recipes, healthier brownies, paleo brownies