A simple grain-free AND nut-free paleo banana bread, made with cassava flour. This recipe is simple, quick and you won’t believe it’s gluten-free and paleo!
There is not a good sub for cassava flour without changing the recipe. Please see my other banana bread recipes here.
If you want a sweeter bread, add about 1/4 cup granulated sugar (coconut, date, etc.) while mashing the banana.
Feel free to add about 1/2 cup chocolate chips if you’d like.
Keywords: paleo banana bread, banana bread with cassava flour, grain free banana bread