This simple Cashew Butter Banana Granola recipe is perfect for snack time or breakfast. My favorite is enjoying it yogurt topped with bananas and cashew butter! Gluten-free, vegan-friendly.
See notes about the process in the post. The granola is slightly softer in texture because of the banana mixed in. You can try stirring the granola more instead of flipping, which will reduce clusters and make crunchier texture.
*This recipe is also not super sweet as written. Should you want a sweeter granola, I’d recommend adding in up to 1/4 cup brown or coconut sugar, stirring in with the wet ingredients.
Recipe can be easily doubled for a larger batch.
Nutrition approximate, based on about 1/3 cup servings.
Keywords: homemade granola, banana granola, cashew butter recipes