Print
california turkey wrap with avocado and meunster
How to Make...

California Turkey Wrap {Healthy Lunches for Boat Day}

California Turkey Wraps are the perfect light lunch or dinner, and packable for day trips to the beach or lake. Use a gluten free wrap for food sensitivities.

  • Prep Time: 10 minutes
  • Total Time: 10 minutes
Scale

Ingredients

  • 4 flour tortilla wraps (spinach, vegetable, whole wheat, etc.)
  • Your choice of mayonnaise 
  • 4 cups of your choice of lettuce
  • 8 ounces deli turkey meat
  • 4 slices Tillamook Farmstyle Thick Cut Muenster Sliced Cheese
  • 8 small slices of tomato
  • 8 slices cooked bacon
  • 1 medium avocado, pitted and sliced

Instructions

  1. Lay out wraps and spread on a thin layer of mayo (or as much as you’d like). Then add lettuce (large butter lettuce leaves work well here, or spinach) about 2-3 slices of turkey breast, Tillamook Muenster Slices, tomato, bacon and avocado.
  2. Carefully fold in the sides while rolling and turning the ends in at the same time.
  3. Slice wraps in half and store in airtight container or foil until ready to eat. 
shares