Here is an undeniably delicious Broccoli Cheddar Soup recipe packed full of broccoli, carrots, garlic and cheese. This creamy and comforting soup out beats Panera’s bread bowl any day. Options to make it gluten-free and vegan, too.
Fridge: Store in an airtight container in the fridge for up to 4 days.
Freezer: Place in a freezer-safe container, seal tight, label, date and freeze for up to 3 months. Thaw overnight in the fridge.
Reheating Instructions: Place the soup in a microwave-safe bowl and reheat in 1-minute increments in the microwave, stirring each time in between, until warmed through. OR, place a the entire batch of soup in a saucepan over medium to medium-low heat and bring up to a simmer, stirring occasionally. Do not let the soup come to a rolling boil or it may curdle.
Keywords: broccoli cheddar soup. broccoli and cheese soup, healthy soup recipes
Find it online: https://www.fitmittenkitchen.com/broccoli-cheddar-soup/