Blueberry Watermelon Salad

overhead view of blueberry watermelon salad with feta and mint

5 from 2 reviews

Blueberry Watermelon Salad with feta and mint is the perfect summer salad. With only 6 ingredients, it’s refreshing, flavorful and easy to throw together in just 10 minutes! It’s a must for summertime!


Units Scale
  • 6 cups 1″ cubed watermelon
  • 1 pint fresh blueberries
  • 3 TBS freshly chopped mint
  • 2 TBS extra virgin olive oil
  • juice of 1 lime
  • 4oz feta, chopped or crumbled


  1. Combine fruit: In large bowl gently combine cubed watermelon(see notes on best way to cut a watermelon) with blueberries and freshly chopped mint.
  2. Make dressing: In small bowl mix together oil and lime juice. Drizzle over watermelon and blueberries.
  3. Add cheese: Add feta and gently toss to combine. Cover and transfer to the fridge prior to serving.



    • Using a large sharp knife, slice watermelon in half.

    • Place cut side down and slice into about 1″ thick slices.

    • Then turn the cutting board to cut the watermelon in the opposite direction, so you end up with little 1″ rectangles.
    • Pull the watermelon sticks out and cut into cubes for the salad.

STORAGE – Leftover salad will keep covered in the fridge for 2-3 days.


Keywords: blueberry watermelon salad, watermelon blueberry feta salad, summer salad recipes