Blueberry Watermelon Salad
Blueberry Watermelon Salad with feta and mint is the perfect summer salad. With only 6 ingredients, it’s refreshing, flavorful and easy to throw together in just 10 minutes! It’s a must for summertime!
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Fridge
- Cuisine: American
- Diet: Gluten Free
Ingredients
Units
Scale
- 6 cups 1″ cubed watermelon
- 1 pint fresh blueberries
- 3 TBS freshly chopped mint
- 2 TBS extra virgin olive oil
- juice of 1 lime
- 4oz feta, chopped or crumbled
Instructions
- Combine fruit: In large bowl gently combine cubed watermelon(see notes on best way to cut a watermelon) with blueberries and freshly chopped mint.
- Make dressing: In small bowl mix together oil and lime juice. Drizzle over watermelon and blueberries.
- Add cheese: Add feta and gently toss to combine. Cover and transfer to the fridge prior to serving.
Notes
HOW TO CUT A WATERMELON:
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- Using a large sharp knife, slice watermelon in half.
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- Place cut side down and slice into about 1″ thick slices.
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- Then turn the cutting board to cut the watermelon in the opposite direction, so you end up with little 1″ rectangles.
- Pull the watermelon sticks out and cut into cubes for the salad.
STORAGE – Leftover salad will keep covered in the fridge for 2-3 days.
Nutrition
- Serving Size: 1/8th
- Calories: 104
- Sugar: 11
- Sodium: 85
- Fat: 5
- Saturated Fat: 1
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 14
- Fiber: 1
- Protein: 2
- Cholesterol: 5
Keywords: blueberry watermelon salad, watermelon blueberry feta salad, summer salad recipes