This Blueberry Banana Bread recipe is a gluten-free take on the classic with speckles of sweet blueberries running throughout the batter. Ready in under 1 hour, and optionally sugar-free, it’s a delicious breakfast or snack that is freezer-friendly, too!
Adapted from my Chocolate Chip Banana Bread
SUGAR: If using very very spotty bananas, you may find you don’t want to add granulated sugar. If you are serving this bread to those with a sweeter tooth, you will want to add the additional sugar.
FLOUR: This recipe was not tested with other flours. If you’re looking for a whole wheat recipe, try my Yogurt Banana Blueberry Muffins
EGGS: I would not make this recipe using a substitute unless you have experience substituting eggs for this kind of recipe. The eggs help to provide quite a bit of structure.
Keywords: blueberry banana bread, banana blueberry bread, banana blueberry loaf