This Blueberry Baked Oatmeal is the perfect healthy breakfast recipe! It’s great for weekend baking and meal prep – leftovers reheat well all week long. Made with organic gluten free rolled oats, lightly sweetened with maple syrup, bursting with blueberries.
In these photos I used a 9″ pie plate and my baking time was 35 minutes. If you use a slightly larger dish, watch baking time after 25-30 minutes.
You can use 2 flaxseed eggs <– recipe linked, to make this recipe vegan. And increase the baking powder to 1.5 teaspoons. Or if you can tolerate bananas, I recommend this recipe.
You can also sub the oil with peanut butter, almond butter or cashew butter if you’d like.
If using frozen blueberries, you may need to increase the baking time by a few minutes.
Keywords: baked oatmeal recipe, blueberry oatmeal, healthy baked oatmeal
Find it online: https://www.fitmittenkitchen.com/blueberry-baked-oatmeal/