This Blueberry Baked Oatmeal is the perfect healthy breakfast recipe! It’s great for weekend baking and meal prep – leftovers reheat well all week long. Made with organic gluten free rolled oats, lightly sweetened with maple syrup, bursting with blueberries.
In these photos I used a 9″ pie plate and my baking time was 35 minutes. If you use a slightly larger dish, watch baking time after 25-30 minutes.
You can also sub the oil with peanut butter, almond butter or cashew butter if you’d like.
If using frozen blueberries, you may need to increase the baking time by a few minutes.
Keywords: baked oatmeal recipe, blueberry oatmeal, healthy baked oatmeal