This Blueberry Baked Oatmeal is the perfect healthy breakfast recipe! It’s great for weekend baking and meal prep – leftovers reheat well all week long. Made with organic gluten free rolled oats, lightly sweetened with maple syrup, bursting with blueberries.
BAKING TIME – In these photos I used a 9″ pie plate and my baking time was 35 minutes. If you use a slightly larger dish, watch baking time after 25-30 minutes.
NO OIL – You can also sub the oil with peanut butter, almond butter or cashew butter if you’d like.
FROZEN BLUEBERRIES – If using frozen blueberries, you may need to increase the baking time by a few minutes.
STORAGE – Store in an airtight container in the fridge for up to 5 days.
FREEZE – Cool, then cut into oatmeal squares. Place on a parchment-lined baking sheet and freeze for 1 hour. Transfer to a freezer bag. Freeze for up to 1 month.
REHEAT – Reheat individual squares in the toaster oven for 5-7 minutes, or until warmed through. Add 1-2 minutes to the bake time if reheating from frozen.
Recipe originally published 2021 – Same delicious recipe with updated baking notes in 2023.
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