This Blackberry Fig Salad with roasted sweet potatoes is the perfect side dish for dinner. Top with goat cheese, pecans and homemade tahini dressing for a unexpected yet delicious combination. Gluten-free and paleo-friendly.
1/2 TBSP olive oil
1 medium sweet potato, peeled and cubed
1 pint blackberries
6 fresh figs, quartered
6 cups salad greens (or as much as you want for 2-4 people)
2oz goat cheese, crumbled
2 TBSP tahini
1 TBSP balsamic vinegar
1/2 TBSP maple syrup (or to taste)
1 tsp stoneground mustard
1/2 tsp minced garlic
pinch of salt, to taste
Double recipe if serving a crowd Store leftover dressing in covered jar in fridge, up to 1 week.
Keywords: fresh fig recipes, fall salads, tahini dressing
Find it online: https://www.fitmittenkitchen.com/blackberry-fig-salad/