These Berry Swirl Cheesecake Bars feature a creamy cheesecake filling swirled with fresh blueberry and raspberry jam atop a buttery graham cracker crust. Sweet, gorgeous and delicious, it’s the best make ahead dessert that is sure to steal the show!
STORAGE – Bars will keep in an airtight container in the fridge for up to 1 week.
Freeze: To freeze the cheesecake squares, place on a parchment-lined baking sheet small enough to fit in your freezer. Freeze for 1-2 hours. Transfer to a freezer-safe airtight container or plastic Ziploc bag. Freeze for up to 3 months. Enjoy as a frozen treat or thaw in the fridge.
Recipe adapted from my Mini Greek Yogurt Cheesecakes
Keywords: berry cheesecake bars, berry swirl cheesecake bars, mixed berry cheesecake